Friday Night Fish Fry- Every Friday night early bird special from 4:30-6:30pm and live music 8-11pm 

The Harvest Grill  features a full menu with fresh salads, sandwiches and burgers made with Warwick grassfed beef and hormone-and-antibiotic-free turkey. Small batch, regional beer, cider and wine are the focus here. Click for beer, cider and wine menu>>

As interest in craft-brewing and wine making grows, Pennings offers an alternative to mass-produced, commercially available beer and wine. Butternuts Beer & Ale, Brewery Ommegang, Warwick Valley Winery, and the Demarest Hill Winery are just a few of the products featured at the Brew Pub and for sale at Pennings Farm Market. Guests will enjoy their food and drink at the bar, a functioning antique apple grader used to sort apples during the picking season.

The 60-year old grader was fully operational as part of the Park Farm prior to the Pennings family purchase of the farm in 1981. The grader currently services the farm’s apple picking needs in the fall but sits quiet for the rest of the year. After obtaining their beer and wine license, owners Steve and Jill Pennings weren’t quite sure where to locate their bar. One glance at the hulking piece of equipment spanning the back wall of their farm market, and the answer was clear – the pub was christened the ‘Apple Grader’ pub. “Instead of a sports bar, this is an Ag bar,” said Pennings. “We’ll have a tv so you don’t miss any of your games, but we’ll also put the focus on agricultural equipment, photos, and historical objects which have roots in Warwick’s history as a farming community.”

As second generation farmers and market operators for over 20 years, Pennings looks forward to providing a new space where friends and families can connect with their neighbors over a cold Cooperstown beer or a Warwick grassfed burger.

The Harvest Grill at Pennings Farm Market exemplifies the "field to table" diningexperience and is the 2007 winner of the "Taste of the Town" event in Warwick, NY. With menu selections for all ages, and the option for outdoor dining or takeout, The Harvest Grill at Pennings Farm market is a satisfying culinary destination for lunch, dinner or after a day in the apple orchard.

Best known for our homemade chowders, soups and fish-n-chips, the Harvest Grill menu, developed by Jill Pennings, is diverse and reflects the seasonality of the local produce harvest. An array of prepared foods and salads pack the deli display tempting hungry eyes. Aromas from the Harvest Grill kitchen evoke the taste of angus beef burgers, tender grilled chicken breasts and seared scallops and shrimp. Weekly specials, from salads to sandwiches to desserts, beckon attention and leave everyone wanting just one more bite. And so that no mouth goes unfed, the Harvest Grill kids menu plates homemade macaroni & cheese, buffalo wings, mozzarella sticks, hot dogs, grilled cheese and PB & J.